CEO of Yum! Brands China: this year is the right time for IPO, still plans to open 800-850 stores (Interface)
Yesterday, the parent company of KFC, yum! Brands, announced plans to issue $1.05 billion in bonds, according to 36 krypton. The company said the funds raised will be used to redeem $1.05 billion of senior bonds due in 2024.
According to Zhitong finance and economics report, on September 9, according to the official website of Hang Seng Index Company of Hong Kong, Nongfu Shanquan meets the requirements of the quick inclusion rules of the Hang Seng Composite Index, and will be included in the Hang Seng Composite Index and the Hang Seng Consumer goods manufacturing and service industry index, with effect from September 22, 2020 (Tuesday). After today’s closing, nongnongfu spring closed at 35.9 yuan per share, up 8.13%.
In September 9th, Starbucks’s first container store in mainland China (Starbucks Shanghai intelligent Bay Science Park) opened in Baoshan wisdom Bay Science Park. It is understood that the designer takes the “box” as the main body, and uses six containers of different sizes to create some space such as overhead, open balcony and corridor by stacking at different angles and heights.
Yesterday, “China Food anti rumor alliance upgrade ceremony and Xinhua large-scale science popularization program” nutrition translator “online press conference was held. Gu Xinxin, President of Nestle Health Science Greater China, said that the survey jointly completed by xinhuanet.com and Nestle Health Science showed that nearly 50% of netizens did not know what special medical food was. It was urgent to carry out popular science education on formula food for special medical purposes. It is reported that in China, Nestle health has obtained 8 special medical product registration certificates, as well as other products under registration. At present, its products cover patients in critical illness, surgery, oncology, pediatrics, stroke and rehabilitation.
According to 36 krypton news today, many investors confirmed that Wuhan hengrunshi Operation Management Co., Ltd., the parent company of “Hankou No.2 factory”, has completed the financing of more than 100 million yuan. The new shareholders in this round of financing include Qingliu capital, Hillhead venture capital, Biguiyuan capital and Shunwei capital, while the old shareholders continue to invest with their parents. In this regard, hengrunshi official said: for the financing related news, no response will be made for the time being.
On September 8, the official website of the State Drug Administration announced the information to be received on the approval documents (decision letters) of two batches of formula food for special medical purposes. The applicants were Zhejiang Haizheng sulikang Biotechnology Co., Ltd. and Tibet Duoxin Health Technology Co., Ltd. Details are as follows:
According to cctv.com yesterday, a franchise store of bakery brand bread Xinyu has fallen into food safety problems recently. On September 2, children and teachers in several classes of jinpingguolongwan Peninsula kindergarten in Wuhou District of Chengdu City had fever and other symptoms. In view of this, the center for Disease Control and prevention of Wuhou District, Chengdu, detected all food samples from kindergartens on September 1 and 2, and found that Salmonella was positive in the purchased birthday cake on September 1. China net finance and Economics said today that it is understood that the outsourcing birthday cake is provided by bread neologism. The company’s wiring staff said that the company’s relevant responsible person has rushed to Chengdu, and the incident is still under investigation.
According to the Nikkei Chinese website yesterday, Nissin flour group of Japan has launched the development of wheat flour rich in dietary fiber. The wheat rich in dietary fiber developed by Australian arysta company will be imported and sold exclusively in Japan. It is planned to realize commercialization in 2-3 years and export to China. It is reported that the high dietary fiber content of arysta wheat is 5-10 times higher than that of common wheat. In the context of consumers paying more and more attention to health, the sales of whole wheat flour rich in dietary fiber and vitamins are strong.
According to foreign media reports yesterday, Coca Cola’s European partner (CCEP) investment company has acquired a 25% stake in innovative tap solutions (ITS) to invest in its “self pour, self pay” beverage distribution technology. According to reports, the technology enables consumers to pour drinks and pay for their own, which can improve the efficiency of the hotel industry, including reducing queuing, contact and waiting time, and freeing staff.
According to foreign media reports yesterday, Mead Johnson enfamily launched a new infant formula containing A2 milk protein in the United States, with milk source from Europe.
The number of drinking water consumed by men has exceeded that of women after 90
Yesterday, cbndata, the first financial and economic business data center, released the report on the insight of young people’s drinking water consumption in 2020 (hereinafter referred to as the “report”). According to the report, both the number of consumers and the level of per capita consumption, the post-90s and post-95s consumers have shown sustained growth, and the growth rate of per capita consumption after 95 has increased fastest. In terms of population, the wave of “her economy” has also affected the consumption of drinks. The number of women after 90 has surpassed that of men. Since 2019, the growth rate of the number of women after 90 and 95 is also significantly higher than that of men. In addition, the report points out that the four major trends of contemporary youth’s drinking water consumption are diversified segmentation, fresh taste, healthy drinking and sweet fruit taste.
Four batches of substandard food notified by the General Administration of market supervision
Recently, the official website of the State Administration of market supervision reported the unqualified situation of four batches of food, including alcohol, pastry, biscuits and fruit products. The main problems found were microbial pollution and excessive use of food additives. Details are as follows: