China Food

Popular milk pudding reveals the secrets of neutral pudding


A cup of milk pudding arrived on schedule, sweet and smooth The heart of golden autumn is the smooth and delicate milk pudding.
with the growing up of jelly pudding enthusiasts born in 1980s, 1990s and even after 00, jelly pudding has developed from the original snack for children to the leisure snack category loved by consumers of all ages, especially by the majority of white-collar women. At present, the market capacity of jelly pudding in China has reached 20 billion yuan, which plays an important role in the field of leisure food.

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Healthy, innovative and high-end pudding products are more and more favored by consumers, nurturing a number of successful enterprises. Jiangxi brilliance Food Co., Ltd. (hereinafter referred to as “brilliance”) has become the industry leader by virtue of its product concept of “health, nutrition, delicacy and happiness”, and its brand products such as “duoruimi” and “xiaomozha” are quite popular with consumers In particular, milk pudding is famous for its healthy and neutral pudding, and it has become a popular item pursued by consumers.

Milk pudding, neutral pudding

With the continuous improvement of life quality and consumption level, people’s diet concept is also improving. More consumers not only demand delicious food, but also pay more attention to nutrition and health.

traditional pudding is generally acidic. If you eat too much acid food, it will lead to increased blood acidity, slow blood activity and increased fatigue. Brilliance, which has always regarded the needs of consumers as the target, immediately launched research and development and launched neutral milk pudding. Many friends may be confused, what is neutral pudding? When the pH value of pudding is controlled between 6 and 7, when the metabolites in the human body do not produce acid or alkali, or when the acid-base amount reaches the equilibrium state, these metabolites are resistant to the pudding that the body has no effect on the pH of the human body.
in this way, it reduces the harm of acid pudding on people’s health, is an excellent choice of office dessert, and helps children to supplement nutrition, is a favorite snack for many children.
neutral pudding has been recognized by the industry as a must-have dessert.

Silky and delicate, is the taste of the heart

华晨出品的牛乳布丁坚持为健康代言,不含一点儿防腐剂和色素,蛋白质含量≥2.8,远超普通的纯牛奶。伴着浓厚的奶香气息,撒上一层密密的果酱,当做面包夹心食用,咬一口,像豆腐脑般丝滑柔顺,入口即化。久坐办公室的小姐姐还不赶紧种草吗?
种草之前,很多朋友会关心细腻柔滑的牛乳富士山冻布丁是怎样制作而成的呢?华晨总经理曾凯谦虚的说:“其实我们并没有过人之处,只是采用日本先进生产工艺,在121度恒温中进行灭菌,同时融进了进口安佳黄油及乳酪,和新西兰进口全脂奶粉合制而成而已。”先进的生产技术下,华晨诞生了哆瑞咪·乳酸菌可吸奶昔布丁、Doremi·富士山冻樱花味、芝士味、焦糖味布丁,受到消费者认可。

牛乳布丁外壁坚固美丽,内里软和甜蜜、细腻柔滑,独特的原材料酿造了独特的甜蜜气息。口感鲜嫩的布丁,要的就是这种甜而不腻,你,心动了吗?

Focus on innovation and be a trustworthy partner

牛乳布丁得到消费者青睐的同时,很多经销商开始关心背后的制作厂商。华晨是一家集科研、开发、生产、销售于一体的综合型食品企业,工厂占地面积6000多平方米,总投资3000多万元,拥有技术人员、生产员工200多名,具有雄厚的实力。
Over the years, brilliance has been adhering to the product concept of “health, nutrition, delicacy and happiness”, focusing on the development, development and production of jelly pudding products, creating a healthy, delicious, leisure and fashionable quality life for customers, and striving to build a famous brand of domestic high-end jelly industry.

under the guidance of this product concept, brilliance takes science and technology as the first productivity, introduces a number of advanced jelly production equipment and fast and safe packaging production line, and constantly improves product quality and production efficiency. Brilliance leads an excellent, professional and efficient team to cooperate with domestic famous brand creative companies to produce high-quality products that sell well in domestic and foreign markets with the spirit of innovation and focus, leading technology and stable quality.

in order to meet the needs of different markets, the sales channels of milk pudding cover the imported food channels. At the same time, it has started to step into the field of live delivery and expand the sales scope, so that more consumers who want to choose high-quality pudding can feel the quality and unique product charm of milk pudding.
is worth mentioning that the milk pudding improved the obvious colloidal feeling of ordinary pudding, and the price was close to the people, which captured the hearts of a number of consumers.
in the milk pudding occupy the market at the same time, brilliance has been recognized by many peer manufacturers, cooperate with well-known manufacturers such as Baicao Wei, and become the long-term trusted OEM partner of Baicao Wei.

Broad prospects, join hands with partners to create product value

Desserts are a kind of food with a wide range of sales. Among the consumer groups, they have the advantages of large age span, affordable nutrition, good quality and low price, which are popular among consumers of different ages. However, brilliance’s milk pudding is mainly targeted at young white-collar women. This group has stable consumption ability and broad development prospects.
aims at the special group of white-collar women, brilliance thoroughly implements the concept of health preservation and is determined to be the “health Guardian God” of every white-collar woman. With the continuous upgrading of people’s consumption concept, the pudding industry will continue to play steadily. Only by doing a good job in product quality with a solid foundation, can pudding manufacturers adapt to the changes of the industry and constantly provide better pudding for consumers.
after market reform, brilliance’s pudding not only won more people’s recognition, but also firmly established its foothold in the market, benefiting more consumers and bringing considerable profits to cooperative dealers. Brilliance has been looking for like-minded dealers to cooperate. In this regard, Zeng Kai said: “we prefer to cooperate with distributors who like to try new situations. They will be more suitable for high-end food with nutrition and health.”
For the future, Zeng Kai is full of confidence. Brilliance will continue to pay attention to the changes in consumer demand, constantly improve the quality of pudding, and bring more quality products to everyone.
Investment telephone:
Zeng Kai 13755935559
March 4-6 meeting with DoReMi spring total eclipse Exhibition
Booth No.: 15d21 48m2 luxury special decoration
Source: original copy of snack express needs authorization
Editor in chief: Li Jun
Author: Guo Jia, editor: Liu Yuting

Past review


Preview of spring total eclipse 2021
Time: March 4-6, 2021
Venue: Shenzhen International Convention and Exhibition Center (Bao’an District)
Exhibition hall: Hall 13 and 15
Exhibition size: about 40000 square meters
Estimated audience: 52000
Exhibit type: candy, snack, cake, imported food
Contact: 15810224093 Li Jun
Preview of autumn 2021
Time: August 28-30, 2021
Venue: Ningbo International Convention and Exhibition Center (181 Exhibition Road, Yinzhou District, Ningbo City, Zhejiang Province)
Exhibition hall: hall 1, 2, 3, 4, 5, 6, 7 and 8
Estimated exhibition scale: 79000 square meters, about 920 exhibitors
Estimated audience: 92000
Exhibit type: candy, snack, cake, imported food
Contact: 15810224093 Li Jun
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