China Food

The latest list of on-site activities and highlights @ April 27-30 the 23rd China International Baking Exhibition

 

第23届中国国际焙烤展,4月27-30日我们老地方见!

 


TA来了,TA来了
TA带着全年行业重磅活动亮相
第23届中国国际焙烤展
4月27-30日,上海浦东新国际博览中心
识别下图二维码,免费领取参会门票
还能现场打卡行业大佬、世界技术冠军、MOF大师、营销专家等等
你要的在这里都能找到

4月27-30日
除了2200家全产业链企业的参与
上万款产品现场展示
更有主办单位精心组织筹备的
各类主题会议、论坛、比赛、沙龙、展示、分享等等
以上是最新出炉的展会现场活动清单
(点击查看大图

开幕式 Opening
1. Opening ceremony of the 23rd China International Baking Exhibition in 2021
Opening of bakery China 2021
time date: 04.27 location: entrance hall activity highlights:
> long time no see, long miss each other, the necessary sense of ceremony, to commemorate this long lost gathering; > gather government, industry, organization leaders, outstanding enterprise representatives;

Competitions a6301
1. 2021 “Nanshan Cup” IBA world Baker competition in China
(click on the text to see the details of competition) 2021 Lam Soon Cup China Selection of IBA-UIBC-CUP-BAKER
time Date:04.27-30 venue Location:N4 Pavilion competition area highlights of the campaign: > > > supreme palace hall International Baking school competition > > sponsored by the China Sugar baking Association; > Chinese mainland first two world champion Bon Fudong and Zhou Bin won the international championship; International competition jointly sponsored by baking industry associations of 31 countries and regions; > gathering judges of top technology masters in the industry; > rising power of Chinese baking craftsmen, shining on the world stage; > full live broadcast by bakery China platform;

2. 2021 “West Point World Cup” official trial – China dessert Championship
2021 China pastry cup of world pastry cup
time date: 04.27-29 location: e7d86 competition area of E7 Pavilion highlights:
> direct access to France world dessert competition; > the competition was founded in 1989, and the China regional selection competition was officially hosted in 2017; > it was sponsored by the China baking Sugar Association and the Executive Committee of China dessert championship; > the competition was launched in 1989 The competition is jointly held every two years with the “bogus world cooking competition”; more than 20 top West Point masters from all over the world are gathered to compete for the highest honor; the authoritative judges of the industry’s top technical masters are gathered; the press conference of ,
3 and 2021 “coco Bailey” Chocolate World Cup in China is held
2021 release for China selection of CaCO Barry world chocolate master
time: 04.28.14:00-16:00 location: n5d88 competition area of N5 hall highlights:
> through to the World Chocolate masters; > the world’s first competition using only chocolate as raw material; > only 20 countries in the world are qualified to participate in the competition and compete for the highest honor; > the world’s first competition using only chocolate as raw material; > the world’s only 20 countries are qualified to participate in the competition and compete for the highest honor Sponsored by China bakery Sugar Association and Baile garlibao, and professionally organized by Wang Sen champion league; > an industry authoritative judge team composed of Japanese WestPoint Guicai and Mr. quanguangyi as the chief judge; > the winner will enjoy various publicity and promotion resources from the organization; > live broadcast from bakery China platform;

4. 2021mba barista Championship
2021 MBA coffee master chaimpionship
time date: 04.27-29 location: n5d11 in competition area of N5 Pavilion highlights:
> sponsored by China baking Sugar Association and Wang Sen champion league authority; > coffee competition is upgraded, not just flower drawing technology competition; > authoritative industry expert judges;

Conferences & forums
1. The third meeting of the Sixth Council of China baking food and sugar products industry association
The 3rd of the 6th Edition Council of cabci
time: 04.26.14:00-17:00 location: Shanghai Dongjiao Hotel highlights:
> annual meeting of the Council of China baking Sugar Association;
2. 2021 8th China baking industry development (spring) Summit Forum
Sub Forum 1: Bakery China Industry Summit 2021 (spring) | start up forum I
time: 04.27.14:00-16:30 location: n5d88 in the conference area of N5 hall highlights:
> sponsored by the authority of China bakery Sugar Association, with the cooperation of Pengcheng western style Catering School and renot specialty; > the conference area of N5 Hall It is the first intelligent Forum on the sharing of baking industry entrepreneurship; > it is the first time to gather the founders of the top 10 most popular brands in the industry to share offline; > it is broadcast live on bakery China platform;

3. 2021 8th China baking industry development (spring) Summit Forum
Sub forum 2: Bakery China Industry Summit 2021 (spring) | investment and capital raising forum
time: 04.28.10:00-12:00 location: conference room e1-m16 activity highlights:
> Sponsored by China bakery Sugar Association and Beijing beckray exhibition authority, and jointly organized by tmall food and bread research society; > the first investment and Financing Forum on baking industry; > gathering IDG capital, Hongzhang capital, 30000 capital and other investment institutions; > gathering Jiangxi Yingtan and Fujian Quanzhou Industrial belt; > the first investment and Financing Forum on baking industry Gather xuanma, paiyuefang & kekehu, Huji of Southern Song Dynasty, bread Research Society and other new and cutting-edge start-up brands; > share the underlying logic of investment and future thinking, and jointly discuss and insight into the future development trend of the industry; > live broadcast by bakery China platform;
4. 2021 8th China baking industry development (spring) Summit Forum
Sub forum 3: Bakery China Industry Summit 2021 (spring) | NPD Product Manager & Chinese tradition pastry forum
time: 04.28.10:00-12:00 location: N5 hall conference area n5d88 highlights:
> Sponsored by China bakery Sugar Association and Beijing Bakery Exhibition authority, and jointly organized by bakebond and bakebang supply chain Consortium; > focus on the current development trend of bakery new trend, discuss the all-round upgrade marketing solution of midpoint; > live broadcast by bakery China platform;
5. 2021 8th China baking industry development (spring) Summit Forum
Sub forum 4: press conference and chocolate industry forum for China selection of cacao Barry world chocolate master and chocolate industry forum
time: 04.28.14:00-16:00 location: n5d88 in conference area of N5 Hall
> is sponsored by China baking Sugar Association and barrow carlibal authority, and professionally organized by Wang Sen champion league; > the competition rules are explained and competition experience is personally taught by Japanese West Point Wizard and Mr. Quan Guangyi; > the first interpretation and prediction of chocolate development trend on the exhibition site; > live broadcast by bakery China platform;
6. 2021 8th China baking industry development (spring) Summit Forum
Sub forum 5: Bakery China Industry Summit 2021 (spring) | start up forum ii
time: 04.29.10:00-12:30 location: n5d88 in the conference area of N5 hall activity highlights: > hosted by the authority of China bakery Association, and co sponsored by Pengcheng western style Catering School and renot specialty; > sponsored by the authority of China bakery Industry Summit 2021 (spring) | start up forum ii
time: 04.29.10:00-12:30 location: n5d88 in the conference area of N5 Hall It is the first intelligent Forum on the sharing of baking industry entrepreneurship; > it is the first time to gather the founders of the top 10 most popular brands in the industry to share offline; > it is broadcast live on bakery China platform;

其他活动 Other Events
1. The first bakery China coffee market
The 1st bakery and coffee Bazar
time: 04.29.10:00-12:30 location: N5 hall conference area n5d88 highlights:
> hosted by the authority of China bakery Sugar Association, and co organized by tmall food, tmall caf é and Yingtan baking chamber of Commerce; > tmall market gathers nuoxin, bon cake, payefang / kekehu, xuanma, A1, hi Baker, limang Yike, xugeyuan bar and other well-known and cutting-edge baking brands. >Tmall caf é zone integrates yutianchuan, yongpu, seesaw, zhiguangshi, santongban, Yingji and other well-known coffee brands; > the Palace Museum food, Lele tea, Zhong Xuegao / Li Daju, Dong’e Ejiao, Wangwang, Qiaqia, Huang Feihong, COFCO Shancui and other well-known baking tea leisure snack brands; > Qiao coffee, Mingqian, coffee More than 20 boutique coffee brands, including Libre, bring popular boutique coffee; > Yingtan Taosu Town Exhibition Group gathers famous Taosu brands, such as Zhanji, luxihe, Huji of Southern Song Dynasty, Wei Laobiao, and so on; > smart baking appliance exhibition area gathers Panasonic, Galanz, Delong / kaiwood, Fangtai, CASS and other brands, and also brings popular small appliances suitable for family consumption;

2. Baker impression zone
time date: 04.27-30 location: N1 pavilion area a and area B highlights: > nearly 7000 square meters of exhibition scale; > panoramic display of baking industry production chain; > upstream, middle and downstream enterprise cluster display; > attracting nearly one million visitors for three consecutive years; > more than one million visitors for three consecutive years Join hands with more than 20 upstream and downstream brand enterprises in the industrial chain to integrate and build the “gold medal supply chain of baking industry”; > immersive multi-function store to show the product power, service power and brand power of “baking impression”;

3. Chinese pastry making Hall
(click the text to see the details of the forum)
China pastry mall — Tang Dynasty themed Park
time date: 04.27-30 location: W6 Pavilion highlights: > 3000 square meters exhibition area; > covering the whole production process of Chinese pastry; > cluster display of upstream, middle and downstream enterprises; > experience a delicious feast through the prosperous Tang Dynasty; a6020
4. The 23rd Baker China 2021 innovative products exhibition
Showcase for bakery China 2021 Innovation Award
time date: 04.27-30 location: from No.1 login hall to W1 corridor highlights: > 2-year industry innovation product evaluation to tap industry innovation power; > nearly 100 enterprises signed up for the evaluation; > joint industry experts and deep users evaluation to gain insight into the current cutting-edge technology trends and market prospects;
5. “Yili professional dairy” new Guochao punch in Tour
Yili China National tide trip
time date: 04.27-30 location: highlights of the activities:
> exclusively sponsored by Yili dairy; > nearly 100 enterprises competing to sign up for participation; > customized “baking new tide” theme on-site clock out route; > completed route will have the opportunity to receive the beauty prize; a6021
6, bakery China Star product hot list selection
Bakery China Star
time date: 04.27-30 location: highlights of the activities of the whole museum: > the first selection of the most popular products by the audience independently; > nearly 100 products signed up for participation;
Live on bakery China 2021 via big wheels China platform full live broadcast;
Excited heart, trembling hand, the last review first to walk a wave
Source: bakerychina (ID: bakerychina), reprint has been authorized. Joining the community: Cherry (wechat: 15240428449); business cooperation: Amy (wechat: 13701559246). Recommended reading children’s snacks, vinegar drink, cherry fashion trend, female tea brand, new trend of dairy products, high-tech restaurant, vegetable protein drink, NMN, takeout packaging brand, a secret selection column, a week’s hot news, innovation interview, lingting, new Xiu brand, trend insight, packaging outpost fbic 2021

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