China Food

Break through technical barriers and help plant-based food innovation with enzyme preparations | fbic go! Innovation live broadcast

从植物奶到植物肉,近年来,整个植物基食品的风头只增不减,随着入局者的增多,如何突破技术壁垒,打出差异化,在行业巨头手下抢占市场,成了新锐品牌们的痛点。

Today’s tea
From 15:00 to 15:45 on September 24 (today), Mr. Zhao Shaohui of Tianye enzyme preparation will introduce the application of enzyme preparation in the above products to help your product innovation. Remember to come on time~
Scan the code into the group and listen to the live broadcast
Opening time: 15:00-15:45, September 24 (Friday)
Activity fee: Free
Sharing guests:

  Manager of Tianye enzyme preparation application technology department

江南大学生物工程学院硕士毕业,其后三年在天野酶制剂日本研究创新中心对酶制剂在食品加工中的应用进行了深入广泛的学习研究。2017年回国后,任职于天野酶制剂-江南大学联合实验室,负责面向中国本土客户的酶技术应用开发,为客户解决了产品开发及改良上遇到的各种问题。
企业介绍:
Tianye enzyme preparation (Jiangsu) Co., Ltd. Shanghai branch is a wholly-owned subsidiary of Japan Tianye enzyme products Co., Ltd., which is a world-famous manufacturer of special enzyme preparations. In the food industry, the company’s products include plant protein, whey protein, collagen, tea beverage, coffee and other deep-processing enzymes, which can effectively improve the solubility, emulsification and taste of the products. The company has an application development laboratory in China, which can provide users with technical guidance and support. High quality from Japan is our reputation guarantee, and exploring the infinite possibility of enzyme is our pursuit.
Reprint authorization and media business cooperation: Amy (wechat: 13701559246);
Join the community: Cherry (micro signal: 15240428449).

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