China Food

Guangxi’s three major powders, why can snail powder fly alone?

imperfection is perfection.
“If you want to make a good fuss, why do you have no choice?”
Recently, whenever the eternal problem of “what to eat at noon” came to my mind. After locking the “wordy powder” for retrieval, nine times out of ten the final result was to close the takeout app, take out the whey protein stick and chicken breast, and deal with another meal with a sugar free Latte.
No wonder me. Nowadays, under the category of “rice noodles scalding and fishing” in the food takeout app, the sense of existence of snail powder can be called unique – but all stores that include the option of “wordy powder” will present a bowl of sour and smelly snail powder for tasting, from porridge shop to steamed stuffed bun shop to KFC.
Generally speaking, the current rhythm of all the people’s wordy flour basically comes from Guangxi. However, Guangxi only looks at Nanning, and the daily output of rice flour is 500000 kg. Taking a bowl of rice flour as 32 materials, one Nanning alone is enough to invite the people of the whole country to 900 million bowls of wordy flour a year – in the end, more than half of the 900 million bowls of rice flour are sour and smelly?
No one will deny the recommended value of snail powder, but as the source of wordy powder, Guangxi clearly has two more qualified “Guilin” rice flour and old friend flour snack pillars, which pay attention to “three schools of wordy rice flour” – in the end, the stress has become accommodation. The two major factions other than snail powder invite the people all over the country to be lonely?
It doesn’t make sense!
With this question, I talked to an insider in the local flour industry in Guangxi. The result was not as expected, at least it was greatly shocked:
who says Liuzhou people eat snail powder every day?
——By the standards of Liuzhou people, everyone made a mistake in the opening way of snail powder.
Liuzhou people talk about powder every day? It’s basically true.
People in Liuzhou eat snail powder every day? It’s pure nonsense.
As a “tuyishuang” snack with high calorie and heavy taste, the consumption scene of snail powder in Liuzhou is mainly concentrated in night market stalls, which are usually eaten together with duck paws and other marinated flavors; as for taking snail powder as a feast for dinner, to be honest, no one believed that it could be done before leaving Liuzhou, even in the local rice flour circle industry in Guangxi.
So, what kind of powder is it that is loved by Liuzhou people and wordy every day?
Of course, it’s authentic Guilin rice noodles.
The raw materials must be fresh and wet powder that is easy to absorb the taste, without dry mixing with soup, and enhance the taste through sweet brine; pay attention to the pot side taste of ready to eat, which is suitable for two dinner scenes in the morning and afternoon;
The purpose of wordy Liuzhou snail powder is to “have fun”. The purpose of wordy Guilin rice powder is to “eat enough” – this is the choice of wordy powder for authentic Liuzhou gourmets.
And not only that.
Exploring the Millennium flavor: promotional film of Guilin Xing’an rice noodle Culture Festival
As a famous rice noodle Province in China, the patterns of rice noodles tossed by masters in Guangxi are no worse than the flour in the hands of cooks in Shanxi and Shaanxi – according to the statistics of Guangxi rice noodle Museum, there are at least 40 kinds of rice noodles snacks representing local characteristics in the whole province, except Yulin beef miscellaneous flour, Baise mutton flour and Quanzhou red oil rice flour, which are familiar to big stall lovers In addition to the category, it also includes three representatives of rice noodles snacks with high reputation and high praise in Guangxi and even the whole country:
Liuzhou snail powder, which is not well-known;
The most popular local Nanning old friend powder;
And – pay attention to the prefix – Guilin local rice noodles representing authentic Guilin flavor.
Obviously, among the above three, the earliest and farthest is the “Guilin” rice noodles with the longest prefix:
As early as the 1990s, relying on the loud publicity of “landscape is the best in the world” and the roadside pavilion with the sign of “Guilin rice noodles”, it was spread in cities and towns all over the country;
If you choose a small-scale restaurant and open the menu, there must be a story of different lengths. The people who bring the goods vary from Qianlong to Qinshihuang. As for the taste, not to mention the taste and even practices of different stores, the taste of wordy powder in a small restaurant is often different, which is quite “people can’t step into the same river twice” The philosophical meaning of.
Moreover, as a well-known local food indeed derived from the fulcrum of Guangxi culture, a bowl of “Guilin” rice noodles does also have a lot of implications beyond diet:
Exploring the Millennium flavor: promotional film of Guilin Xing’an rice noodle Culture Festival
In Bai Xianyong’s novel Huaqiao Rongji published in 1970, a Guilin flavor rice noodle shop in Taipei became the background of a series of nostalgic stories in Guangxi; and in the 14 homesick dishes most haunting to Chinese people rated by CNN in 2015, “Guilin rice noodle” Among them, it is as famous as stinky tofu and hairy crab, just like boiled bullfrog and spicy crayfish.
Of course, homesickness belongs to homesickness, and culture belongs to culture. It’s not too late to talk about what the “Guilin rice noodles” all over the street can taste.
After “Guilin rice noodles”, Guangxi rice noodles snacks broke the circle for the second time. The protagonist is still not snail powder, but Nanning old friend powder.
Documentary rice noodle City, Guangxi network radio and television station
Although it is generally well-known in the country, for the local wordy powder gourmet in Guangxi, Nanning old friend powder is definitely worthy of the bowl of old flavor that can best represent the eight Guangxi Customs:
According to the ranking of Guangxi food heat index released by wechat in 2019, although the heat index and the amount of information on the whole network are significantly inferior to Liuzhou snail powder, in terms of media coverage, Laoyou powder ranks first in the whole ranking, not only surpassing the rising Liuzhou snail powder, but also leaving behind the “Guilin rice flour” which has long been famous; We can see from this that Guangxi wordy fans have a good heart.
As one of the representatives of “old friend flavor” in Guangxi, from the perspective of ingredients and technology, it is generally believed that Nanning old friend powder originates from the old friend noodles “under the boiled soup of sour bamboo shoots and shredded pork”: after the main ingredient is changed from noodles to warm rice flour, it is more suitable for refreshing and wordy breakfast.
Although the taste is not as extreme as that of snail powder, the sour and spicy taste in Lingnan and the fresh and salty flavor in Southwest China can still go from the first mouthful to the last drop of Nanning old friend powder, which played a stable local flavor as early as 2007, Among the first batch of 26 intangible cultural heritages in Guangxi announced by Nanning, Nanning old friend fan is prominently listed among them.
Documentary rice noodle City, Guangxi network radio and television station
As the saying goes, there is no harm without comparison. From the perspective of cards alone, the bottom card of Liuzhou snail powder is almost the worst of the three powders in Guangxi:
In terms of taste, snail powder was born in Liuzhou, an important industrial town. It was originally a typical roadside snack in the factory night market. It tastes salty, spicy and oily, and has a sour aftertaste. Even the locals in Liuzhou don’t have to be wordy every day. What do you take to be positive with the authentic Guilin rice flour and old friend flour?
In terms of background, the history of snail powder can be traced back as far as the 1980s. Liuzhou itself once belonged to a highly polluting town with developed iron and steel machinery and heavy industry. The annual acid rain rate from 1980s to 1990s was as high as 98.5%. It was once known as the “capital of acid rain”. It has neither the local flavor of celebrity platforms nor the national well-known tourism resources. Why should it be represented The signboard of “three big fans in Guangxi”?
To answer this question, let’s talk about it first:
Guilin does not have Guilin rice noodles
——”Guilin rice noodles” has cheated all of us for at least 30 years.
“A bowl of Guilin rice noodles!”
——Boil the soup pot with water, add fresh and wet powder, cook for 30 seconds, take it out and put it into a bowl, add brine and freeze-dried meat and vegetables, add boiling water over the flour, soak for 2 ~ 3 minutes, and stir evenly.
After three times, five times and two times, the mellow and not greasy brine flows through the teeth, and the continuous intake of warm and high calorie carbon water brings a very comfortable sense of relaxation and peace of mind. Unconsciously, the fatigue gradually surges up, and the workstation lattice filled with sundries begins to emit the warm smell from dreamland.
This is the standard eating experience of a bowl of instant Guilin rice noodles.
Is it delicious? Not bad.
Can you eat? No problem.
——Very good. Having such an answer proves that you are obviously not a gourmet in Guangxi.
Although it has not yet reached the point where Gansu people encounter Lanzhou ramen, Guangxi people feel when they see “Guilin” rice noodles outside Guangxi Province, just like Shanxi people encounter “Shanxi” pancakes in Beijing, and Chongqing people see “Chongqing” in Shanghai Jigong pot is almost the same: it can’t be said that it has no origin. It can only be said that the wind, horses and cattle are different – let’s not investigate the rice noodles first. What does this bowl of Yangchun rice noodles have to do with our marinated vegetable mixed powder in Guilin?
Yes, the “Guilin rice noodles” blooming all over the country have made Guangxi gourmets want to beat people.
Exploring the Millennium flavor: promotional film of Guilin Xing’an rice noodle Culture Festival
In fact, the real authentic rice noodles in Guilin, taking the most typical pickled vegetable powder as an example, pay attention to scalding the wet powder in boiling water, putting it in a bowl, spreading the marinated meat and pot roast meat, pouring the marinated water made of spices such as pepper and Siraitia grosvenorii, mixing it well while it’s hot, without leaving the soup at the bottom of the bowl – if you don’t want to finish, you can scoop another spoonful of bone soup, slip the seam, and directly fill it with soup powder… Are you sure Sure?
Therefore, judging from the production process, authentic Guilin rice noodles are obviously more suitable for consumption as hall food than instant food – in fact, as early as 2014, according to the statistics of Guilin rice noodles Association, the number of Guilin rice noodles consumers in Guilin reached 400 million, and the annual sales of Guilin rice noodles reached 2.5 billion yuan, of which the sales of rice noodles stores accounted for 1.5 billion, and the remaining 1 billion was distributed to ingredients and food Raw material sales.
However, although it started early and gained a good first mover advantage, for a long time, the whole Guilin rice noodle industry has not established a complete commercial order – the dotted offline stores are mostly family stores and even mom and pop stores. There is no unified product standard at all, and it is difficult to find influential chain brands “Guilin rice noodles” can be found everywhere. In the end, no one can tell what authentic Guilin rice noodles should be like.
Such is the case in offline stores. The development of prepackaged instant “Guilin rice noodles” is even more bumpy:
According to insiders, most of the so-called “Guilin rice noodles” outside Guangxi are made of dry rice noodles. As for the packaged version of instant food, there is no choice whether to use dry or wet flour for a long time; Even now, there are bagged “Guilin rice noodles” with prepackaged fresh and wet rice noodles on the market. The recommended eating method is still similar to instant noodles – quick boiling or quick soaking. In the end, it still needs to be filled with boiling water to make a bowl of Yangchun rice noodles. As for whether it is authentic “Guilin rice noodles”, no one knows and I’m afraid no one cares.
Neither Guilin nor rice noodles, let alone “Bagui flavor” – the current situation of the so-called “Guilin rice noodles” is so embarrassing.
In contrast, Nanning old friend powder, one of the three fans in Guangxi, is very enclosure and sprouting in a word:
As the name suggests, from the beginning of its birth, the smell of fireworks in the streets of the market is the essence of Nanning Laoyou powder: unlike Guilin rice flour poured after boiling and Liuzhou snail powder, Nanning Laoyou powder must have a process of frying in the pot – frying and frying in soy sauce, with ingredients led by sour bamboo shoots, adding pork and pig miscellaneous, frying and changing color, injecting high soup, boiling, and then immediately putting into the cut powder and scalding, Add scallion after coming out of the pot.
Documentary rice noodle City, Guangxi network radio and television station
Obviously, the core charm comes from the Nanning old friend powder of “pot gas”, which has never considered the demand of people from other provinces to taste fresh. Of course, there’s nothing wrong with this:
As a typical homesick snack, it is the real reason why Guangxi gourmet is obsessed with the old friends powder in the old friend powder. It is not hard to imagine that this local product that has soaked too much nostalgia can not be expected to actively change recipes and practices to suit the taste of the local customers. At the same time, judging from the relevant documents of the Nanning government, the national promotion can not be said to be absent, but compared with snail powder and even Guilin rice flour, it is basically based on a fate.
OK, I’ve learned from two underperforming predecessors. Finally, let’s take a look at the Rising Star Liuzhou snail powder:
As early as 2010, Liuzhou government once promoted the action of “snail powder entering Beijing”, trying to learn from the publicity mode of “Guilin rice flour” and promote snail powder through offline stores; However, facts have proved that the cat can’t draw a tiger, and for provincial diners who are not used to the taste of sour bamboo shoots, the taste of snail powder at the beginning is really too exciting. Soon, the hall cooked snail powder in the store fell into a dilemma – the whole snail powder industry didn’t usher in the opportunity of “fast food” until the breakthrough of pre packaging technology in 2014.
Although it also started in offline stores, it is quite opposite to Guilin rice noodles and Guangxi old friends’ noodles. From the beginning, Liuzhou snail noodles did not regard the delicate taste of “make and eat now” as a selling point at all – you can see from the fact that the main material is dry rice noodles rather than fresh wet flour or cut flour:
Although the flavor of hall food is inferior, from the perspective of large-scale production and processing of assembly line and logistics and fresh-keeping transportation, it is not difficult to find a relatively mature pre packaging solution for all components of snail powder, whether it is sour bamboo shoots, snail soup or dry rice flour, from main ingredients to ingredients; In other words, on the track of prepackaged fast food, the advantages of snail powder have been written on the starting line from the beginning.
So far, Liuzhou snail powder, which develops its strengths and avoids its weaknesses and chooses the dominant home, has made all preparations for the fourth start of the advance; Subsequently, a black swan event in 2020 injected an unexpected boost into Liuzhou snail powder, which has just entered the upward stage:
COVID-19 broke out.
The reason why the hall eating snail powder in 2011 failed to win the favor of diners from other provinces is that the sour smell originated from sour bamboo shoots, which is enough to suffocate the body and spirit of all outsiders. In fact, it is not just cooking. At the beginning of DIY sour bamboo shoots in the hall eating snail powder stores in other provinces, the sour smell overflowed wantonly during fermentation, It has triggered disputes between adjacent stores more than once. In short, although there was a wavelet rhythm in CCTV’s prime time program, it was expected that Tangshi snail powder failed to break the circle in the national market at the beginning.
However, the arrival of COVID-19 has completely changed everything.
The isolation of people at home has not only brought a heavy impact to the hall food and takeout industry, but also created new opportunities for convenient fast food; For Liuzhou snail powder, which is positioned as a snack in the night market, the strong smell, which is very different from the family cuisine and used to be avoided, has brought a long lost human fireworks stimulation to too many people trapped at home by epidemic prevention. “Snail powder has not been delivered” can become a hot search item for reading hundreds of millions at that time, which is enough to explain everything.
Documentary “new youth and old technology · I love snail powder”, cctv9
To sum up, the reason why Liuzhou snail powder can stand out and become the most popular instant rice noodle snack in China is not only due to its own conditions, but also inseparable from the background of the times.
On the other hand, the business model that has the strength to seize this opportunity and achieve unprecedented success is bound to be inseparable from the persistence and struggle of long-term investment; So, what kind of struggle has Liuzhou snail powder, the first prepackaged instant food model, experienced in 2014 in exchange for today’s achievements?
This time, let’s focus on Liuzhou.
the great efforts of the important industrial town have produced miracles
——The key to the success of Liuzhou snail powder is to directly turn the tertiary industry into the secondary industry with the idea of industrialized production.
Where is Liuzhou?
For many outsiders who are not familiar with southern provinces and cities, under the influence of Guilin, a nationally famous tourist city, Liuzhou, which belongs to Guangxi, is easily confused with Liulin, the origin of Xifeng wine (a town under the jurisdiction of Baoji, Shaanxi), and Liulin, a county under the jurisdiction of Luliang, Shanxi, which is rich in buckwheat noodle bowl holders (a northern snack); For friends familiar with folk customs, the so-called “eat in Guangzhou, wear in Suzhou, play in Hangzhou and die in Liuzhou”, the most famous local specialty in Liuzhou, Guangxi, is undoubtedly the exquisite Liuzhou coffin.
In short, “the signboard is not as loud as Guilin, but it is also a frontier tourist city with food, drink and hunting”. This is the intuitive impression of many people from other provinces on Liuzhou before the snail powder became popular.
Don’t be silly, my friend. Liuzhou is really not the kind of loser who can’t rely on local resources.
Documentary “striving for Liuzhou”, Liuzhou radio and television station
As early as the 1950s and 1960s, taking advantage of the east wind of “catching up with and surpassing the great powers”, Liuzhou received a large wave of inward industries from the eastern provinces, thus laying the foundation for industrialization with iron and steel smelting and machinery manufacturing as the core; Since then, Liuzhou has been one of the few important industrial towns in Southwest China for a long time:
According to the data of the National Bureau of statistics, in 1985, the total industrial output value of Liuzhou was as high as 3.1 billion yuan (constant price in 1980), ranking first among the 47 cities included in the five ethnic minority autonomous regions at that time and sixth among the 80 cities in the five provinces and autonomous regions of central and southern China; From daily chemical products to household appliances, almost all the food and clothing expenses of Liuzhou people’s daily life at that time could be contracted by Liuzhou local industry, “made in Liuzhou in an omnipotent way”, which constituted the epitome of the memories of that era.
Liuzhou was once a magical place. However, Liuzhou is also a place that has experienced hardships.
In the 1980s, the transformation from planned economy to market economy began to gradually shake the bottom card of traditional heavy industry; Facing the challenges of the times, Liuzhou once tried the trial and error strategy of full flowering, but in the end, only the automobile industry lives today.
Even so, as an important industrial town with weak scientific research strength, Liuzhou local automobile enterprises have paid a huge price to introduce technical resources during the transformation – just look at the two enterprise names of SAIC GM Wuling and Dongfeng Liuzhou Automobile, and it is clear at a glance what price Liuzhou has paid for industrial upgrading.
Documentary “striving for Liuzhou”, Liuzhou radio and television station
Therefore, despite its profound industrialization foundation, Liuzhou’s own development path is not divorced from the pattern of prefecture level cities in underdeveloped provinces – no matter the administrative level, geographical location or resource allocation, it is not on the same order of magnitude as Nanning and even Guilin. However, it is precisely for this reason that Liuzhou, which has experienced too many transformation pains, will have a deeper understanding of “cost” and “opportunity”:
In the first episode of the first season of “China on the tip of the tongue” broadcast in 2012, a close-up shot of less than 10 seconds became the first show of Liuzhou snail powder exposed to the whole country; The reason why it was not Guilin rice noodles or Nanning old friends’ noodles, one of the core reasons is that the latter two are not aware of the value of this opportunity.
This is only the first step for snail powder to go nationwide. Subsequently, in the work report of Liuzhou municipal government at the beginning of 2013, it was clearly mentioned that “the output value of food industry exceeded 20 billion yuan in 2012”. The activity of “ten thousand people with the same product of snail powder” held in the same year was included as highlights on the official website of Liuzhou government; The outline of “making food a key development goal, vigorously developing Liuzhou snail powder and building a brand” has been directly filled in the performance evaluation list of Liuzhou Municipal Commission of Commerce.
Facts have proved that although it has long lost its glory as an important industrial town, its deep-rooted industrialized thinking has indeed played an irreplaceable role in the rise of Liuzhou snail powder:
Like many local cuisines in Guangxi, sour bamboo shoots are the fire of the essence of snail powder, the light of temptation, and the source of sour smell; In traditional cognition, including China on the tip of the tongue, this local flavor side dish is basically a model of “folk secret technology”.
If DIY eats by itself or operates as a self-employed project, this small workshop processing mode is of course understandable; However, as an indispensable part of the 10 billion industry, it is obviously impossible to expect the “secret” handed down by the skilled population to maintain the output and ensure the same quality – not only sour bamboo shoots, but also sour beans and snail soup, which are the same ingredients, are facing the same problems.
What should I do? Without hesitation, Liuzhou government directly lit up the technical node of “snail powder industrial park”:
According to the worker’s daily, Liuzhou now produces 3 million bags of snail powder a day, consuming 1.5 million kg of sour bamboo shoots a day. As for ingredients such as snail, beans and fungus, the consumption is also hundreds of tons.
In order to ensure the quality, health and safety of all raw materials, since the publication of Liuzhou local standards for snail powder in 2016, Liuzhou has successively issued a number of snail powder production standards and development plans, and established a series of regulatory institutions including snail powder safety testing center.
As for the industrial park, when the first version of prepackaged snail powder was born in 2014, Liuzhou municipal government announced to issue relevant licenses to enterprises with a plant area of 300 square meters; By 2016, Yufeng District of Liuzhou had established Liuzhou snail powder industrial park with a total construction area of about 65000 square meters. Now, the snail powder town with a total planning area of 2275 hectares has become a new industrial growth point in Liuzhou – not only manufacturing, but also some cultural and tourism industries.
Today, Liuzhou has basically realized the industrial chain inspection of snail powder raw materials and finished products, including 9 categories of main products, raw materials, auxiliary materials and toxic and harmful substances, including 172 sub categories, 173 products and 2303 projects; The specific parameters cover 806 national, departmental and local standards, and the industrial chain coverage is nearly 90%.
With established product standards, it is natural to expand production: Taking Liuzhou City as an example, in 2021, the planting area of sour bamboo shoots and beans has exceeded 500000 mu, and the snail breeding has exceeded 40000 mu. More than 200000 farmers have participated in the snail powder raw material breeding, which has lifted more than 4500 households and 23000 poor people out of poverty, and the per capita annual income has increased by more than 9000 yuan.
Finally, since the earliest snail powder pre packaging scheme was realized in October 2014, compared with “cultural tradition”, “technology driven” is the consistent requirement of Liuzhou government for snail powder product iteration:
In 2019, African swine fever caused a significant impact on the supply of pig bones for snail powder soup. Liuzhou government directly guided relevant enterprises to make soup with cow bones instead of pig bones through policies, which not only maintained the export share, but also further expanded the scale of snail powder consumer groups;
On the other hand, since the birth of prepackaged snail powder, Liuzhou snail powder enterprise has established cooperative relations with more than 10 scientific research institutions such as the Chinese Academy of Agricultural Sciences and the Chinese Agricultural University. At present, it has obtained 14 scientific and technological innovation patents – the shelf life of bagged snail powder can be rapidly increased from the initial 10 days to 6 months. This deep technical cooperation at the basic level is undoubtedly the main reason.
It can be seen that the reason why Liuzhou instant snail powder can win the recognition of the national wordy powder diners in a very short time, the large quantity, the full output, the stable quality, and the product quality of continuous iterative innovation constitute all the main reasons. In the words of the local snail powder enterprises in Liuzhou, it means “everything speaks with technology and ensures quality with standards”, which is a typical industrialized thinking orientation.
In contrast, Nanning old friend noodles and Guilin rice noodles, which have a great advantage in the beginning, have completely different resources in the process of their own struggle:
Although backed by the big tree, the capital of Guangxi Province, Laoyou powder has never got rid of its identity as a “local specialty” in the past ten years of development – as early as 2005, the entertainment project of “Laoyou powder king of the stomach” appeared in Nanning East Asia international tourism and food festival; Until 2019, the story of laoyoufen self-employed households moving towards a well-off society was still publicized by Nanning government as an example of poverty alleviation.
As for when to realize standardization and industrialization, a recent important news of Guangxi government referring to old friends’ noodles, “Guangxi promotes the high-quality development of Liuzhou snail flour and advantageous and characteristic rice flour industry”, was released on August 6, 2021. Let’s wait and see.
In the simplest words, Guilin rice noodle is “success and failure”: since 2007, Guilin rice noodle festival has become one of the reserved programs in Guangxi tourism industry. In the Guilin tourism service industry standard system published in 2014, it clearly puts forward the evaluation criteria for the grade of Guilin local rice noodle shops, It can be regarded as standardizing the product quality within the reach of whip length;
However, until today, the positioning of Guilin rice noodles by relevant departments has always been “a vassal of tourism” and “a link of folk culture”. As for when can Guilin rice noodles grow into a unique signboard industry like Liuzhou snail noodles, according to the previous report “Guangxi promotes the high-quality development of Liuzhou snail noodles and advantageous special color rice noodles industry”, Guilin rice noodles also ranks among them, Let’s do it and watch it.
Documentary “striving for Liuzhou”, Liuzhou radio and television station
In the final analysis, the reason why Liuzhou snail powder can stand out, and the night market snack that has never been optimistic has become the biggest winner of Guangxi rice flour, the effect of “food culture” can be basically ignored, and the advantages of natural environmental conditions are also very limited. The real main factor is the idea of industrialized production.
It is undeniable that the success of Liuzhou snail powder is indeed reminiscent of the victory of cooking bags and the past when Master Kang conquered China’s instant noodle market with the taste of braised beef noodles in the 1990s; It is still too early to say how long this advantage can be maintained at a glance, and whether there will be a new taste of pickled cabbage in the old altar in the future. However, the success of Liuzhou snail powder at least proves that in addition to the old drama of “local culture”, we can really try another plan B that conforms to the laws of materialism, The most important thing is to promote their hometown food to the whole country.
After all, fireworks may lie, but taste buds don’t accept lies, do they?
reference material:
[1] Nong Guanbin. “Roadside stalls” enter the Industrial Park – behind the “popularity” of Liuzhou snail powder. Xinhuanet [OL]. 2020-09-30 [2] Chen Yizhao, Chen Wei. Create more than 300000 jobs! How can this bowl of snail powder enrich the villagers Guangxi daily [n]. 2021-07-20 (1) [3] Chen Zilin, Tong Zheng. How millet flour is made into a big industry. Economic daily [OL]. 2021-04-28 [4] Chen Xinyuan. Where do the sour bamboo shoots in Liuzhou snail powder come from? Explore the story behind the sour bamboo shoots. Guangxi News Network [OL]. 2017-08-09 [5] Zhu Liurong. Depth: why hasn’t your snail powder been shipped yet Guangxi headline news [OL]. 2020-02-21 [6] Wu pengquan. Jiangxi rice flour accounts for more than 60% of China’s rice flour food exports. [OL]. 2021-05-25 [7] from street side hall food to industrial production, Liuzhou vigorously builds the whole industrial chain of snail flour. Worker’s daily [OL]. 2021-05-21
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