今年上半年，预制菜C端市场爆发，资本纷纷入局，热潮涌动，抢占先机；面对巨大的潜力市场，企业紧跟风口，打造新的增长点……然而爆火的背后，冷静思考，预制菜真的能成就下一个万亿风口吗？转向C端市场，预制菜还存在哪些亟待解决的问题？其中又蕴藏着多少产业创新、品牌创新、产品创新的新机会？热闹背后，企业如何找到差异化的持续发力点，用创新让增长可持续？
5月19日，Foodaily进行了第一场专题直播，分别从赛道观察、品牌与产品创新、商业机会等多角度，为大家带来最新洞察和案例的分享，共同探讨预制菜的toC的未来。
at 14:00 on May 24, the second live broadcast of the theme: what are the possibilities of new species of prefabricated dishes? Invited guests and celebrities from China prefabricated food industry alliance & industry experts, capital, track head brands and industrial solution providers to jointly explore the track innovation opportunities of to C prefabricated food!
Code scanning reservation live broadcast
watch live pumping ceremony
Foodaily’s subdivided categories of prefabricated dishes are open for a limited time. You are welcome to scan the code to enter the group, communicate and interact, link resources, and receive reports related to prefabricated dishes!
来源：FBIC Go!创新（ID：FBIC2022），转载已获得授权。
转载授权及媒体商务合作：Amy（微信号：13701559246）；
加入社群：Cherry（微信号：18261804307）。