China Food

What are the possibilities for new species of prefabricated dishes| FBIC Go! Innovation live broadcast Preview

 
5月24日,小鹅通直播间等你~

 

今年上半年,预制菜C端市场爆发,资本纷纷入局,热潮涌动,抢占先机;面对巨大的潜力市场,企业紧跟风口,打造新的增长点……然而爆火的背后,冷静思考,预制菜真的能成就下一个万亿风口吗?转向C端市场,预制菜还存在哪些亟待解决的问题?其中又蕴藏着多少产业创新、品牌创新、产品创新的新机会?热闹背后,企业如何找到差异化的持续发力点,用创新让增长可持续?
5月19日,Foodaily进行了第一场专题直播,分别从赛道观察、品牌与产品创新、商业机会等多角度,为大家带来最新洞察和案例的分享,共同探讨预制菜的toC的未来。
at 14:00 on May 24, the second live broadcast of the theme: what are the possibilities of new species of prefabricated dishes? Invited guests and celebrities from China prefabricated food industry alliance & industry experts, capital, track head brands and industrial solution providers to jointly explore the track innovation opportunities of to C prefabricated food!
Code scanning reservation live broadcast

预制菜2.0专题直播议程
watch live pumping ceremony

Foodaily’s subdivided categories of prefabricated dishes are open for a limited time. You are welcome to scan the code to enter the group, communicate and interact, link resources, and receive reports related to prefabricated dishes!

来源:FBIC Go!创新(ID:FBIC2022),转载已获得授权。
转载授权及媒体商务合作:Amy(微信号:13701559246);
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