今年上半年，预制菜C端市场爆发，资本纷纷入局，热潮涌动，抢占先机；面对巨大的潜力市场，企业紧跟风口，打造新的增长点……然而爆火的背后，冷静思考，预制菜真的能成就下一个万亿风口吗？转向C端市场，预制菜还存在哪些亟待解决的问题？其中又蕴藏着多少产业创新、品牌创新、产品创新的新机会？热闹背后，企业如何找到差异化的持续发力点，用创新让增长可持续？
5月19日，Foodaily进行了第一场专题直播，分别从赛道观察、品牌与产品创新、商业机会等多角度，为大家带来最新洞察和案例的分享，共同探讨预制菜的toC的未来。
at 14:00 this afternoon, the second live broadcast of the theme: what are the possibilities of new species of prefabricated dishes? Invited guests and celebrities from China prefabricated food industry alliance & industry experts, capital, track head brands and industrial solution providers to jointly explore the track innovation opportunities of to C prefabricated food!
Scan the code to watch the live broadcast
Prefabricated dishes 2.0 special live broadcast agenda
Watch the live pumping ceremony
foodaily’s subdivided categories of prefabricated dishes are open for a limited time. You are welcome to scan the code into the group, communicate and interact, link resources, and receive reports related to prefabricated dishes!
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