1) The standard formulation of “norms and guidelines for sustainable development and innovation of China’s food industry” was officially launched
At the award ceremony, the standard formulation of “norms and guidelines for sustainable development and innovation of China’s food industry” was officially launched. Mr. Li Qiang, deputy director of the Agricultural Food Institute of the Chinese Academy of standardization, Professor Lu Wenwei, deputy director of the National Functional Food Engineering Technology Research Center and executive president of Wuxi Institute of special food and nutritional health, on behalf of academician Chen Wei, Mr. Li Guodu, chairman of China Light Industry Investment and Development Association Cheng Xi’an, general manager of Novozymes Yikang biotechnology and Jiang Wei, vice president of Greater China of Royal DSM group of the Netherlands, took the stage to launch the formulation of norms and guidelines for sustainable development and innovation of China’s food industry.
Mr. Li Qiang, deputy director of the agricultural and Food Institute of the Chinese Academy of standardization, said that he hoped that food enterprises would actively participate in promoting the implementation of standards together with foodaily and the agricultural and Food Institute of the bid winning Institute, so as to pave the way for positive innovation for the food industry.
2) Launched by 100 people in the new food Era
The NGO organization in the food and beverage industry, jointly initiated by Ms. Cynthia, CEO of foodaily, and industry bigwigs, will bring together the leaders / founders /ceos of international giants, local heads, traditional upgrades and cutting-edge pioneer brands in the spirit of “open innovation under design thinking”, to jointly explore the profound judgments of the industry and consumers, the in-depth thinking and practice of the future business direction, share experience, break through cognition, cross the cycle, and move forward together.
3) Update every day, so that good products can be seen by more people
Discovering and commending innovation is the original intention of Isee awards. We hope that through our insight into global innovation and our understanding of innovation in the new food era, we can find Isee’s chief innovation recommender from the dimensions of content, traffic, official, industry and business platform, so that good products and brands can be seen by the industry and consumers.
As the winner of the fourth Isee Innovation Award, Jiang nanchun, chairman of people’s good, gravity Yuhua, Wuhuang cat, focus media, and Zeng Xin, founder of foodaily daily food, will spread and link innovation with Isee in the future.
4) Probiotics alliance was established to jointly promote industrial innovation
Foodaily has always hoped to link the upstream and downstream industries through innovative industrial alliances, promote the combination of industry, University and research, and help the new species of the track. Among them, the popularity of probiotics has continued to grow in recent years, both in the industry and on the user side. We also see that industry players are promoting the development of this track. Today, the daily depth of probiotics, together with Wuxi Institute of special food and nutrition and health, and foodaily daily food, jointly launch the probiotic innovation alliance to promote the further development of the probiotic industry.
5) new Xiu selection meeting, so that good products can be seen by more people
Foodaily daily food creates [new Xiu selection meeting] to provide Isee innovative brands with communication opportunities to accurately connect with high-quality channels. 50 brands and 50 channel providers are deeply linked here to show new products and good products.